Out with the old

I'm sitting in the Teaching Resource Room in Blackwood grading Discussion Topic postings. Prior to leaving home I cleaned out my spice cabinet. It's a corner cabinet but I hadn't realized how deep this cabinet is until I removed everything and wiped down the shelves.

I had seasoning galore - all kinds of rubs, blends, and concoctions that haven't seen the light of day in 5-7 years. Apparently I had been on a quest to enhance food and the many packaged run-of-the-mill spices just never seemed to do the trick. That's old hat now...the cabinet now contains my everyday essentials (trocomare & 21 seasoning salute), the pillaged blends, and some baking necessities.