Glorious tandoori

That tandoori was absolutely delicious...I'm just mad that I didn't make all of the chicken and rinsed the marinade down the drain..I am currently marinating the last 4 pieces in a somewhat improvised concoction (a masala of chili pepper, cardamon, cinnamon, anise, cloves, jeera, ginger, and allspice with ginger, garlic, and yogurt), but I don't think it's going to quite be the same. 

I let the chicken marinade in the marinater for almost two hours (the vacuum intensified the flavor)...I cooked it on convection roast for almost an hour...in the interim I made kheer (I went pseudo tres leche with 2%, evaporated, and condensed milks)- it is so creamy, sweet, and delicious...I topped it with saffron, pistachios, and bit of dried mango.  I boiled some Tilda (it is much more aromatic than the regular basmati) and mixed that in with the biryani rice to tone it down and made more raita...this food can easily be thought of as comforting. I'm going to cook the pseudo tandoori now and see what happens.