I've done it again. Cooking came to a screeching halt after my most recent binge. I cooked almost non-stop Sunday - making the eggplant dish for lunch (this time using chinese eggplant and less sauce), and the fish for the 4Hers...Monday however we had Qdoba; Tuesday Kabobeesh; Wednesday Kabobeesh; I had fallen into a bad pattern so I had no other choice but to cook today.
There's nothing like a stir fry to quickly create a nutritious meal. Sauteed onions, garlic, shallots, scallions, ginger, celery, seitan, carrots, and broccoli. Made a quick sauce (rice vinegar, tamari, broth). Microwaved a bag of frozen TJ jasmine rice. Sat down to eat. Simplicity can be very rewarding.
Thursday, December 9, 2010
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