Terrain

While I enjoy the fruits of the marsh, the one thing I miss in the Low Country is meat because it seems like there's only pork and seafood.  I thought about beef the entire ride home and finally made a flat iron steak Monday.

I marinated it with a simple garlic rub, put sweet potatoes in the oven, and made deviled eggs on the side.  4 minutes on each side in an extremely hot grill pan produced meat that was unbelievably tender and succulent.