As soon as we returned from our mini break I made pasta to accompany the gravy that I made prior to departure....I went with Dreamfields linguine - very tasty. But you have to wonder- pasta with protein and fiber that has been "manufactured" to produce a lower glycemic index than traditional pasta - if this was a sensible choice. Nonetheless, everyone enjoyed it.
Our accompaniment was an Italianesque broccoli casserole - sauteed broccoli in butter and garlic, seasoned; removed to casserole, melted butter, whisked in flour, half & half, and Italian cheeses - baked for 25 minutes - very yummy.
Other than the honey vanilla ice cream I made a few days ago, there's really nothing to report.
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