Savory seitan

I had two pacakages of "vegetarian chicken" in the refrigerator and I wasn't in the mood for a stir fry so I made zigni.

I've finally resolved that I will have to settle for that berbere that they sell at the Ethiopian market...I don't have a choice.  Berbere has become a bit of a staple in my house and it's just about gone.  All that remains is the dilhik (berbere paste). 

Between fit-fit and variations of zigni, I have less than a 1/4 remaining. 

We had the seitan zigni with okra and it was yummy but I wondered if it was too carb rich.  I'm debating about curried seitan, but I wonder if that's a good choice with rice.