Ready roast

Today was a long day...a 9 hour class during which I managed to spend quite a bit of money - COSI's for lunch, a coffee and a muffin for snack.  Fortunately I had the good sense to marinate some drumsticks last night which precluded me from having to purchase dinner as well. 

I came home, put the chicken on convection roast, cooked the remaining marinade, then made okra.  Just as the chicken was finishing, I realized that we needed another side - grits seemed like a good solution. 

In hindsight, although I used a hodge podge of seasonings, the chicken was somewhat Liberian inspired - I included peppers and onions in the marinade...tilapia's on tap for tomorrow.