Honey mustard chicken

Somehow I managed to get through the week without cooking everyday.  Tuesday I panicked around 2pm thinking that I didn't have dinner prepared.  I threw celery, onions, a frozen cut up whole chicken, seasoning, tomato paste, and a bottle of honey mustard dressing in the crock pot and went about my day.  It wasn't until dinner time that I realized we still had leftover lamb.

We ended up having it Wednesday night with brussel sprouts and Thursday night with yams and eggplant. It had a great aroma and everyone seemed to enjoy it, but for some reason, I didn't have one piece.