I am too tickled with the breakfast I made today. We're winding down our visit so we're just cooking what's on hand. I had a pack of Wellshire's uncured beef bacon, a few eggs, and some fruit. I'm not a fan of eggs but my aunt used to make a turkey bacon and fried egg sandwich on raisin bread with strawberry jam so I thought I'd go with something along those lines.
I went out in search of english muffins because I didn't want to buy a loaf of bread and I was certain it would all contain hfcs anyway. I ended up buying a small artisan baguette which I cut into 4 pieces and topped with some bananas that I caramelized, a fried egg, and a piece of bacon. It was an absolute toetapper.
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