Travel lag

My schedule has been so hectic over the past few weeks that I am just settling into vacation on day 2.5:  relaxing, biking, walking along the beach, and of course eating.

Our first stop was Baker's (motto: friends don't let friends eat imported seafood) for shrimp $6/pound (approximately 16/20 count) and colossal scallops. Dinner Saturday night was leftover Bojangle's and seared scallops.  Sunday breakfast - shrimp & grits of course.  Monday brunch - whiting (not filleted), shrimp & grits.

Looking forward to Whaley's for dinner and trekking to Blufton tomorrow for superb shellfish treats.