It's Girl Scout cookie time and we plan to hit the ground running; not to mention the semester is rapidly approaching - this is my last week of "freedom".
Today I had lunch guests in the midst of cookie prep. I made pancit for my sister and a pseudo-escabeche for my Ethiopian friend (we previously discussed Asian food and she said she liked sweet-and-sour).
I only had snapper, so I used that - the skin is thinner than the tilapia, so the presentation was not as attractive. They loved every bit of it and we had a great time, too bad the party's over.
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