I was a little apprehensive about spending 5 days in NYC because I wasn't sure what I was going to eat. Firstly, I didn't want to spend a small fortune dining out, and secondly, I didn't want to stray from the progress I made with the Whole 30. Technically I could've cooked since I was staying in a cute apartment on the Lower East Side and was in walking distance from WF, but I didn't have time to meal plan, nor did I want to soil the neat little kitchen.
Thanks to my friend, yelp, and some pedestrian exploration I managed to do just fine in the food department (and I didn't break the bank). Friday my friend and I stumbled across the NY Tofu House (korean)...it was delicious, and although I had a rice dish, I didn't feel like I had gone too far, perhaps because it was nicely balanced with vegetables.
My daily breakfast plan was yogurt parfait (yup, dairy)...plain Liberte yogurt with almonds and berries...
Saturday I had an udon noodle soup for lunch at Cafe Zaiya, once again I didn't feel bad but I knew I didn't want to make a habit out of it. Saturday night my husband and I tried Cafe Himalaya (Nepalese), I was careful not to do noodles or rice but nobody goes to a Nepalese restaurant without trying the mom (dumplings) and paratha bread.
Sunday was Bareburger, we shared a Roadhouse bison burger and a Mediterranean lamb burger and only ate half of the gluten-free roll, but did have a homemade soda because of the yelp check-in offer. Sunday night we took it easy with a premade salad from WF to which I added almonds and robusto cheese. We had wonderful chocolate chip cookies from Tate's Bake Shop that we also picked up in WF.
I convinced myself that the grains and dairy were balanced by the miles of brisk walking I did throughout midtown. Today it was Gaia for lunch, an intimate Italian cafe with quality food and prices I haven't seen in a decade...not to mention authentically delicious paninis...we did some walking around LES to work off the thin bread and stopped at il laboratorio del gelato for desert (honey lavender, apple calvados & espresso, banana chocolate chip).
We are heading back to Philadelphia and will have to forego some of these indulgences if we settle back into our sedentary auto dependent lives...
Monday, February 27, 2012
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